What type of oats to use: Old-fashioned rolled oats are the best choice for texture and flavor.Raisins: Use dark raisins rather than golden raisins for that iconic look.Old-fashioned rolled oats: We use a generous amount, 3 cups.Vanilla extract: We use a whole tablespoon of vanilla extract here.Eggs: For structure and to help bind everything together.Granulated sugar adds extra sweetness and helps with structure. Brown sugar and granulated sugar: Brown sugar adds to that moist, soft, and chewy texture.Unsalted butter: Softened at room temperature.Salt: Always brings out all the flavors in baked goods.Baking soda: It will give the cookies structure and improve texture.
Cinnamon adds lots of cozy flavors that you just can’t miss!
I’ve also tried using quick oats, but the texture isn’t quite the same. This is what makes oatmeal raisin cookies thick, soft, and chewy. They are hearty and are larger than other types of oats, which makes them great for absorbing more moisture and flavor. Tips for Making Perfectly Round Cookies.These cookies are a classic! If you’re a classic treats baker, you’ll also love these Sea Salt Chocolate Chip Cookies, Gingersnap Cookies, Raspberry Thumbprint Cookies, Gingerbread Cake, and…of course, Brownies!Īlso, check out these amazing Pistachio Shortbread Cookies I just posted! Jump to: Perfect texture: As mentioned above, these cookies are amazingly hearty, thick, soft, and chewy.
You only need 30 minutes to refrigerate: A lot of cookies require hours of refrigeration, but not this one! 30 minutes is all you need.So delicious! Tasty raisins paired with hearty oats, cinnamon, and nutmeg.Why we LOVE making oatmeal raisin cookies at home: They are packed with tasty raisins and cozy cinnamon flavors. These oatmeal raisin cookies are seriously THE best! Perfectly soft and chewy with slightly crisp edges. Growing up, oatmeal raisin cookies were always our favorite at home! As time went by though, the recipe kind of got lost, so I decided to try to recreate it and I’m so excited to share it with you today!